Farfalle with Sausage, Cannellini Beans, and Kale

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.1
  • Total Fat: 9.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 842.8 mg
  • Total Carbs: 89.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 32.5 g

View full nutritional breakdown of Farfalle with Sausage, Cannellini Beans, and Kale calories by ingredient
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Number of Servings: 4


    Sun dried tomatoes
    chicken sausage,


Serving Size: makes 4 dinner portions

Number of Servings: 4.5

Recipe submitted by SparkPeople user -HADLEY-.

TAGS:  Poultry |

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