Jicama Tofu Veggie Dish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Jicama Tofu Veggie Dish calories by ingredient
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Number of Servings: 4


    Spinach, mushrooms, jicama, firm tofu


Throw it all in a pot and let it cook about 25 minutes. Season to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user INSPIRISTA.

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