Jicama Tofu Veggie Dish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Jicama Tofu Veggie Dish calories by ingredient
Report Inappropriate Recipe




Number of Servings: 4

Ingredients

    Spinach, mushrooms, jicama, firm tofu

Directions

Throw it all in a pot and let it cook about 25 minutes. Season to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user INSPIRISTA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.