VEGAN BANANA CUPCAKES

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of VEGAN BANANA CUPCAKES calories by ingredient



Number of Servings: 12

Ingredients

    2 bananas
    1 1/4 cups flour
    1/2 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1/2 cup sugar
    1/3 cup oil
    2/3 cup non diary milk
    1 1/2 tsp vanilla extract
    1/2 tsp almond extract

Directions

Cream bananas, then add oil, milk, vanilla and almond extract and mix until well combined. Stir in flour, baking powder and soda, salt and sugar. Do not over mix. Pour 2/3 in lined cupcake tin and back for 20-22 mins.

Serving Size: 12