Fried Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 16.8 g
  • Cholesterol: 52.7 mg
  • Sodium: 427.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Fried Chicken calories by ingredient
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Oven finished Oven finished
Number of Servings: 8


    House of Autry Chicken Breader
    Chicken wings and legs


7 weight watcher points for one drumstick, three wings.
Brown in olive oil. Remove from oil finish in oven.

Number of Servings: 8

Recipe submitted by SparkPeople user LENOREMORR.

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