Wedding Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 8.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,200.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Wedding Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 pound 93% ground beef
    1 large egg
    1/4 cup bread crumbs
    1/2 cup parm cheese
    1/2 tbs olive oil
    1 onion chopped
    2 carrots peeled and chopped
    2 stalks of celery chopped
    8 cups of low sodium chicken stalk
    1 bunch of spinach
    3/4 cup of orzo pasta

Directions

Combine beef with eggs and bread crumbs, cheese and good sized pinches of salt and pepper. Be careful not to over work the mixture and lightly form into metaballs - you should get 40 out of this

Heat olive oil in a large pot over medium heat add onions, celery and saute until veggies are soft. add stock, and spinach, bring to a simmer, turn heat down and add meatballs and pasta. simmer for another 10-15 mins

Serving Size: 8 servings

serving is 1 cup of soup and 5 meatballs

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.