Pumpkin walnut Bread ( Gluten Free)
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 166.4
- Total Fat: 14.1 g
- Cholesterol: 34.4 mg
- Sodium: 167.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.4 g
- Protein: 5.9 g
View full nutritional breakdown of Pumpkin walnut Bread ( Gluten Free) calories by ingredient
Number of Servings: 14
Ingredients
-
2 C Almonds
1 C Walnuts
2 tbs flaxseeds ground
1.5 tbs nutmeg
2 tsp baking powder
1/2 tsp fine sea salt
2 lg eggs
1.5 C Pumpkin puree
1/2 C coconut oil (melted)
1/4 C coconut milk
Directions
Preheat Oven - 325F
combine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out clean
Serving Size: 9x5 Bread Pan
Number of Servings: 14
Recipe submitted by SparkPeople user MARIA987.
combine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out clean
Serving Size: 9x5 Bread Pan
Number of Servings: 14
Recipe submitted by SparkPeople user MARIA987.
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