Pumpkin walnut Bread ( Gluten Free)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 14.1 g
  • Cholesterol: 34.4 mg
  • Sodium: 167.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Pumpkin walnut Bread ( Gluten Free) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    2 C Almonds
    1 C Walnuts
    2 tbs flaxseeds ground
    1.5 tbs nutmeg
    2 tsp baking powder
    1/2 tsp fine sea salt

    2 lg eggs
    1.5 C Pumpkin puree
    1/2 C coconut oil (melted)
    1/4 C coconut milk


Preheat Oven - 325F
combine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out clean

Serving Size: 9x5 Bread Pan

Number of Servings: 14

Recipe submitted by SparkPeople user MARIA987.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.