Turkey & Veal Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 3.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 58.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey & Veal Vegetable Soup calories by ingredient
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Introduction

low salt, low cholesterol low salt, low cholesterol
Number of Servings: 9

Ingredients

    .5 lbs cooked turkey breast, cubed
    1 lb veal stew meat
    14 oz mixed veggies frozen
    12 oz green beans
    8 oz mushrooms
    5 cloves garlic minced
    3 TBS flaxseeds, minced
    1/4 tsp basil, other spices to taste
    6 cups low fat no salt veggie broth

Directions



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