Ground Beef Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 22.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 396.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.6 g

View full nutritional breakdown of Ground Beef Tacos calories by ingredient
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Number of Servings: 4

Ingredients

    1lb Ground Beef Chuck
    1/2 Cup Sliced Onions
    1 Yellow Pepper Sliced
    Taco Seasoning Mix
    1/2 Cup Water

Directions

Brown Ground Beef.
Add Onions and Peppers and cook until soft.
Mix Taco Seasoning in water and add to the beef, onions and peppers.
Cook until most of the water is gone.
Server on taco shells with choice of toppings.

Serving Size: Makes 4 Servings

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