FISH TACO

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 730.8
  • Total Fat: 46.9 g
  • Cholesterol: 182.3 mg
  • Sodium: 1,003.1 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.1 g

View full nutritional breakdown of FISH TACO calories by ingredient



Number of Servings: 4

Ingredients

    SEE ABOVE

Directions

Serving Size: 2 TACOS

TAGS:  Fish | Dinner | Fish Dinner |