Creamy Paprika Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 411.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Creamy Paprika Sauce calories by ingredient


Introduction

adapted from Family Circle"s Hungarian Paprika Chicken adapted from Family Circle"s Hungarian Paprika Chicken
Number of Servings: 4

Ingredients

    Onions, raw, 1 medium (2-1/2" dia)
    *Peppers, sweet, red, fresh, 1.5 cup, chopped
    Belladoro All Natural Diced Tomatoes, 2 cup
    Garlic, 1 clove
    Olive Oil, 1 tbsp
    Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 6 oz
    Breakstone Fat Free Sour Cream, 4 tbsp
    Cornstarch, 0.07 cup
    Salt, 0.25 tsp
    Pepper, black, 0.25 tsp
    Paprika, 1 tbsp

Directions

saute onions, garlic, and peppers until soft.
add tomatoes and simmer.
mix cornstarch, yogurt, sour cream, and seasonings.
add to vegetables.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YMI0625.

TAGS:  Poultry |