Curried Mustard Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.8 g
  • Cholesterol: 60.3 mg
  • Sodium: 320.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Curried Mustard Salmon calories by ingredient
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Number of Servings: 4


    12 oz Salmon Filets
    PAM spray
    1/3 cup Orange Juice (I use Tropicana fit & healthy Premium juice)
    1/4 cup lemon juice
    1 tsp dried basil
    1 tsp dried tarragon
    1 tsp curry powder
    2 1/2 tsp olive oil
    3 Tbsp dijon mustard
    2 Tbsp finely chopped onion
    2 tsp brown sugar


Preheat oven broiler. Lightly grease a METAL baking pan. Place salmon on pan and spritz with PAM spray. Broil about 5 inches from heat source for 7 to 10 minutes or until salmon is cooked through and flaky. Meanwhile, in a saucepan over medium heat, combine next 7 ingredients (orang juice through mustard). Bring to a boil; reduce heat, add remaining ingredients and continue to simmer until sauce has thickened. Serve sauce over Salmon. (Serving suggestion: whole wheat couscous and asparagus and maybe a small side salad) makes four 3-oz servings of fish.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.

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