Skinny Baked Burritos (Skinnymom.com)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,497.0
- Total Fat: 144.7 g
- Cholesterol: 579.0 mg
- Sodium: 6,076.9 mg
- Total Carbs: 185.0 g
- Dietary Fiber: 98.6 g
- Protein: 214.8 g
View full nutritional breakdown of Skinny Baked Burritos (Skinnymom.com) calories by ingredient
Number of Servings: 1
Ingredients
-
Ingredients:
-1lb ground turkey
-1pkt Reduced Sodium Taco Seasoning
-Monterey Cheese 8oz – grated
-1 Can Fat Free Cream of Mushroom Soup
-1/2 Cup Fat Free Sour Cream
-4oz (half a jar) Taco Sauce – mild
-8 low carb Tortillas
Directions
Directions
1. Brown ground beef and add taco seasoning and cook according to package directions.
2. Mix together the can of soup, sour cream and taco sauce.
3. Spoon and smooth 1/3 of the soup mixture into a 9x13 baking dish.
4. Divide meat mixture evenly between the tortillas. (about 2-3TBspns per tortilla).
5. Sprinkle cheese on top of meat in shell (save about ½ -3/4 cup cheese).
6. Roll/Fold Tortillas.
7. Place into pan seam side down.
8. Spread rest of soup mixture onto the shells and top with the rest of the cheese.
9. Bake at 350 for 20-25 minutes until bubbly and cheese is melted.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BERVOLTEN.
1. Brown ground beef and add taco seasoning and cook according to package directions.
2. Mix together the can of soup, sour cream and taco sauce.
3. Spoon and smooth 1/3 of the soup mixture into a 9x13 baking dish.
4. Divide meat mixture evenly between the tortillas. (about 2-3TBspns per tortilla).
5. Sprinkle cheese on top of meat in shell (save about ½ -3/4 cup cheese).
6. Roll/Fold Tortillas.
7. Place into pan seam side down.
8. Spread rest of soup mixture onto the shells and top with the rest of the cheese.
9. Bake at 350 for 20-25 minutes until bubbly and cheese is melted.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user BERVOLTEN.
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