Low carb, dairy free chocolate fudge

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Low carb, dairy free chocolate fudge calories by ingredient
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Number of Servings: 12


    Cocoa powder 1tbsp
    *Cashew Nut Butter 2 tbsp
    Cocoa, dry powder, unsweetened, 1 tbsp
    Brown Sugar, 3 tsp packed


1. Melt coconut oil in a pan over a low heat.
2. Stir in cocoa powder until all lumps are gone then add in the sugar and heat until dissolved.
3. Mix in the nut butters and continue to heat and stir until everything is combined and is a thin mixture.
4. Spoon 2-3 tsps of the mixture into the bottom of individual paper/silicone cupcake case or pour the whole mixture into a lined brownie tin.
5.Refrigerate until solid then remove cases or cut into square. Store in fridge or freezer.

Serving Size: 12 cups or squares

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