Colorful Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 5.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 307.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Colorful Cornbread calories by ingredient
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Very delicious way to add vegetables to your menu. Family Favorite. Very delicious way to add vegetables to your menu. Family Favorite.
Number of Servings: 8


    Corn Muffin Mix, Jiffy, 1.5 cup
    Mixed Vegetables, Southern Home, 1/2 cup
    Flax Seed, Milled, Hodgson Mill, 1 tbsp
    Raisins, Seedless, California, Southern Grove, 2 tbsp
    Silk, Almond Vanilla, 2/3 cup
    Egg, fresh, whole, raw, 1 large
    Cheddar or Colby Cheese, Low Fat, 1/3 cup, shredded
    Cinnamon, ground, 1/8 tsp
    Granulated Sugar, 1/4 cup


Can reheat 2 mins in a microwave using power 2 or 3. Try variations by adding bacon bits, 1/4 cup frozen onion and peppers soup starters, or 1 cup muffin mix and 1/2 cup whole wheat flour, etc.


Preheat oven to 350.

Combine all ingredients in a mixing bowl. Pour into a greased baking pan.

Bake for 30 minutes.

Cut and serve warm.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KPLOUNGE.

TAGS:  Side Items |

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