Whole Wheat Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Whole Wheat Pizza Dough calories by ingredient
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Made with fresh milled Breadbecker's whole wheat. Made with fresh milled Breadbecker's whole wheat.
Number of Servings: 16


    1 1/2 cup hot water
    1/3 cup canola oil (or your favorite oil)
    2 Tbsp Lecithin
    4-4 1/2 cups milled whole wheat
    1 Tbsp Active Dry Yeast
    1 tsp salt


The calories are for the crust only.
Calories are figured for 8 slices from each crust.


Combine water, oil, and salt, Add lecithin and half of the flour. Mix thoroughly. Add yeast and enough flour to make a soft dough. Knead until smooth and elastic (about 5-6 minutes).

Divide dough in half for 2 medium pizza crusts. Roll out onto greased pizza pan that has been dusted with cornmeal if desired. Add toppings and let rest for 10-15 minutes. Bake at 400F for 20-25 minutes.

Serving Size: Makes 2 medium size crusts

TAGS:  Beef/Pork |

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