Red Velvet Sandwich Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 5.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 64.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Red Velvet Sandwich Cookies calories by ingredient
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When you want something sweet but not the whole cake. When you want something sweet but not the whole cake.
Number of Servings: 24


    1 box Red Velvet Cake Mix
    1 large egg
    1 teaspoon vanilla extract
    1/2 cup butter
    1 can Cream Cheese Frosting


I subsituted a quarter cup of apple sauce & a quarter cup of butter for the half cup of butter. Turned out just fine and less calories.


Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
Preheat oven to 350F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press togethe

Serving Size: 24 sandwich cookies

Number of Servings: 24

Recipe submitted by SparkPeople user UNBREAKABLEBURR.

TAGS:  Desserts |

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