Crab Quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 11.0 g
  • Cholesterol: 185.4 mg
  • Sodium: 742.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Crab Quiche calories by ingredient
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Number of Servings: 4


    3 eggs
    1/2 cup fat free milk
    4 Tbsp fat free mayo
    2 tbsp flour

    1 tsp garlic powder
    1 tsp Old Bay seasoning
    1/2 tsp hot sauce

    1 cup crab meat
    1 cup cheese - any combination (swiss, parmesan, cheddar...)
    1/2 cup green onion, diced


Preheat over to 350 degrees.

Combine eggs, flour, mayo and milk. Whisk til blended. Add seasonings; salt and pepper to taste.

Stir in chopped crab meat and cheese. Pour into 4 individual greased pans, or square baking dish. Bake for 40-45 minutes, or until knife comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user RACROBIN.

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