MeatBall Shop Veggie Ball

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 6.4 g
  • Cholesterol: 28.9 mg
  • Sodium: 306.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of MeatBall Shop Veggie Ball calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    2 cups lentils
    1/4 cup plus 2 tablespoons olive oil
    1 large onion, chopped
    2 carrots, chopped
    2 celery stalks, chopped
    1 garlic clove, minced
    1 tablespoon chopped fresh thyme
    2 teaspoons salt
    3 tablespoons tomato paste
    8 ounces button mushrooms, wiped clean and sliced
    3 large eggs
    1/2 cup grated rennet-free Parmesan cheese
    1/2 cup bread crumbs
    1/2 cup chopped fresh parsley


Serving Size: 20 veggieballs

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.