Chipotle Burrito

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,219.9
  • Total Fat: 49.5 g
  • Cholesterol: 116.6 mg
  • Sodium: 1,269.6 mg
  • Total Carbs: 138.8 g
  • Dietary Fiber: 23.4 g
  • Protein: 60.2 g

View full nutritional breakdown of Chipotle Burrito calories by ingredient
Report Inappropriate Recipe

Submitted by: MINTYMIKE


Chipotle Restaurant Burrito Chipotle Restaurant Burrito
Number of Servings: 1


    Flour Tortillas, 1 tortilla (approx 12" dia) (remove)
    Chicken Breast (cooked), no skin, 4 ounces (remove)
    Sour Cream, 4 tbsp (remove)
    White Rice, long grain, cooked, .5 cup (remove)
    Beans, black, .5 cup (remove)
    Avocados, California (Haas), .5 cup, pureed (remove)
    Sweet Corn, Fresh, .4 cup (remove)
    Salsa, .4 cup (remove)
    Monterey Cheese, 1 oz (remove)
    Romaine Lettuce (salad), 0.5 cup, shredded (remove)


Serving Size: 1 Burrito

Number of Servings: 1

Recipe submitted by SparkPeople user MINTYMIKE.


Rate This Recipe