Baked Croissant French Toast Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 699.2
  • Total Fat: 40.3 g
  • Cholesterol: 959.9 mg
  • Sodium: 986.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 36.8 g

View full nutritional breakdown of Baked Croissant French Toast Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: REALTREE467


Nadia G recipie Nadia G recipie
Number of Servings: 6


    Baked Croissant French Toast Casserole:
    1 cup whole milk
    1/2 cup whipping cream
    1/4 cup raw sugar
    6 large eggs
    1/2 teaspoon sea salt
    1/4 teaspoon ground cinnamon
    Small pinch freshly grated nutmeg
    1/2 cup dried blueberries
    6 day-old croissants (preferably made with butter), torn into large pieces
    1 tablespoon unsalted butter, for greasing


Preheat the oven to 350 degrees F.

Making the baked croissant French toast casserole: In a large bowl beat the milk, cream, sugar and eggs until well blended. Add the sea salt, cinnamon and nutmeg. Add the dried blueberries and croissants, and let it all sit for 30 minutes, stirring occasionally to help the croissants absorb the liquid.

Grease an 8-inch square, high-sided casserole dish with the butter. Pour in the croissant/egg/milk mixture. Bake in the center of the oven until no liquid rises when the center of casserole is pressed, 45 to 55 minutes.

Serving Size: Six

Number of Servings: 6

Recipe submitted by SparkPeople user PENTDRAGON55.


Rate This Recipe