Fajita Spiced Pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 8.6 g
  • Cholesterol: 38.0 mg
  • Sodium: 445.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Fajita Spiced Pork calories by ingredient
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Number of Servings: 8


    1 lb Pork, cubed
    1 cup, Green Peppers chopped
    1 cup, Celery
    1 cup Mushrooms, fresh, , pieces or slices
    1 cup, Onions, raw, chopped
    1 pkg fajita seasoning


Brown meat with 0 calorie spray in a heavy skillet. Add seasoning and water, fallow package directions. Add veggies. continue cooking till veggies are done.

Can be used in a tortilla or served over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user BOXERMOM19.

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