Fruit Crisp made with Muffin Mix

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Fruit Crisp made with Muffin Mix calories by ingredient



Number of Servings: 16

Ingredients

    8 c frozen blueberries (or any fruit)
    1 box Duncan Hines Cinnamon Streusel Muffin Mix
    1/2 c coconut oil

Directions

Grease baking dish with oil. Place fruit in dish. Cut coconut oil into muffin mix and mix 1/4th of mixture into fruit, then sprinkle the rest of the mixture over the top. Sprinkle the cinnamon sugar mixture that came with the muffin mix over the top. Bake at 325 for 55 minutes in glass baking dish or at 350 in metal dish.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AMOBRASIL83.