chocolate caramel cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 347.7 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of chocolate caramel cake calories by ingredient
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Number of Servings: 16



    duncan hines german chocolate cake mix, 12 serving (remove)
    Egg substitute, liquid (Egg Beaters), 6 tbsp (remove)
    Egg, fresh, whole, raw, 1 jumbo (remove)
    Applesauce, unsweetened, .33 cup (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove)
    *Caramel Sauce, SMUCKER'S (2TBSP), 4 tbsp (remove)
    *Low Fat (95% fat free) Cool Whip, 50 tbsp (remove)
    *Heath English Toffee Bits Milk Chocolate Toffee Bits, 1 TBSP (15 Servings), 6 serving (remove)


mix cake mix, egg beaters, water, egg, and applesauce and bake in a 350 degree oven for amount of time on package. Once removed from oven poke holes in cake everywhere. No way to go overboard, then pour over caramel sauce all over the cake and let cool.
Once cooled then frost with the cool whip and sprinkle with the heath toffee bits. Then refrigerate.

Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DARCY19812000.

TAGS:  Desserts |

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