Vegan mexi-dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 609.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Vegan mexi-dip calories by ingredient
Report Inappropriate Recipe

Submitted by: ZUZUBEAT


Good for parties- serve with chips Good for parties- serve with chips
Number of Servings: 8


    Rosarita Refried Beans, Fat Free, 1.5 cup (remove)
    *Lightlife Gime Lean Ground Beef Style, 8 oz (remove)
    *Cheese Teese Nacho Vegan 1/10 roll, 280 gram (remove)
    Romaine Lettuce (salad), 1 cup, shredded (remove)
    *Green Chili Peppers, canned, .25 cup (remove)
    Black Olives, canned (small-extra large), 2 tbsp (remove)


Mix beans, fake meat, and layer teese in a pie pan. Heat in oven at 350 for 10-15 minutes, until the cheese is good and melty. Layer on everything else. Serve with chips.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZUZUBEAT.


Rate This Recipe