Blackberry Farm Griddle Cakes

Blackberry Farm Griddle Cakes
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 11.7 g
  • Cholesterol: 55.1 mg
  • Sodium: 944.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Blackberry Farm Griddle Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Gluten Free pancakes Gluten Free pancakes
Number of Servings: 6


    Egg, 1 large
    Cultured Lowfat Buttermilk, 2 cup
    Maple Syrup, .25 cup
    Yellow Cornmeal, 0.66 cup
    Rice flour, brown, .33 cup
    *Bob's Red Mill Buckwheat Flour, 0.25 cup
    Baking Powder, 3 tsp
    Baking Soda, 1 tsp
    *Kosher Salt, 1 tsp
    Butter, unsalted melted, .25 cup
    Bob Red Mill Gluten Free Oat Flour 1 cup


Mix liquid ing in small bowl except butter; mix dry in large, combine and add melted butter until no lumps form. Spoon on griddle 1/4 c

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMOMMY10.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.