Blueberry Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 0.7 g
  • Cholesterol: 3.4 mg
  • Sodium: 75.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Blueberry Frozen Yogurt calories by ingredient
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Number of Servings: 16


    2 cups Splenda
    2 cups fat free half and half
    5 cups blueberries
    5 cups non fat vanilla yogurt (or plain yogurt)


mix all ingredients. Refrigerate 30 minutes. Put in ice cream maker. Serve when frozen!

Serving Size: makes 16 one-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MRSTABER.

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