Bread Machine Challah

Bread Machine Challah
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,419.9
  • Total Fat: 126.6 g
  • Cholesterol: 491.0 mg
  • Sodium: 2,529.0 mg
  • Total Carbs: 500.2 g
  • Dietary Fiber: 13.7 g
  • Protein: 68.5 g

View full nutritional breakdown of Bread Machine Challah calories by ingredient


Introduction

Make this great dough in your bread machine for challah bread, Make this great dough in your bread machine for challah bread,
Number of Servings: 1

Ingredients

    Original recipe makes 2 loaves Change Servings

    1 cup warm water

    1/2 cup white sugar

    1 tablespoon honey

    1/2 cup vegetable oil

    2 1/2 teaspoons salt

    2 eggs, room temperature

    4 cups bread flour

    2 1/4 teaspoons bread machine yeast



    1 egg, beaten

    1 tablespoon water

Directions


Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.


Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user ANKHESENAMUN.