Bread Machine Challah

Bread Machine Challah
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,419.9
  • Total Fat: 126.6 g
  • Cholesterol: 491.0 mg
  • Sodium: 2,529.0 mg
  • Total Carbs: 500.2 g
  • Dietary Fiber: 13.7 g
  • Protein: 68.5 g

View full nutritional breakdown of Bread Machine Challah calories by ingredient
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Make this great dough in your bread machine for challah bread, Make this great dough in your bread machine for challah bread,
Number of Servings: 1


    Original recipe makes 2 loaves Change Servings

    1 cup warm water

    1/2 cup white sugar

    1 tablespoon honey

    1/2 cup vegetable oil

    2 1/2 teaspoons salt

    2 eggs, room temperature

    4 cups bread flour

    2 1/4 teaspoons bread machine yeast

    1 egg, beaten

    1 tablespoon water


Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user ANKHESENAMUN.


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