Crockpot Vegetable soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 3.3 g
  • Cholesterol: 26.0 mg
  • Sodium: 528.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Crockpot Vegetable soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Use leftover roast and veggies to stretch your meals. Use leftover roast and veggies to stretch your meals.
Number of Servings: 12


    Leftover roast beef with gravy,potatoes, and cartrots, chopped

    OR 2 c chopped roast beef, can of low fat mushroom soup, 1 cube beef bullion and 3 potatoes, chopped.

    3 bags frozen mixed veggies

    1 can tomato paste

    1 can tomato juice


Mix all ingredients in a large crock pot., with a wooden spoon May add other frozen veggies, as desired. Cook on low overnight, or all day, until desired tenderness of vegetables is reached.

Number of Servings: 12

Recipe submitted by SparkPeople user LOVNLIFE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.