Low carb/sugar peanut butter cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 9.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 84.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Low carb/sugar peanut butter cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: JANA1323

Number of Servings: 30


    2 eggs
    1 cup Splenda
    1 cup Splenda brown sugar blend
    2 cups peanut butter
    1 tsp vanilla


Beat eggs, Splendas and vanilla together till smooth. Beat in peanut butter. Drop by teaspons onto cookie sheet either greased or use parchment paper. Bake @ 350 degrees for 8 minutes. Let cool completely. Store in airtight container.
If you want them to be no carb/sugar just use the Splenda (2 cups).

Number of Servings: 30

Recipe submitted by SparkPeople user JANA1323.

TAGS:  Desserts |

Rate This Recipe