Lemon Dill Veggie Dip (no salt)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 186.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Lemon Dill Veggie Dip (no salt) calories by ingredient
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Number of Servings: 8


    8 oz ff cream cheese
    1 1/2 c plain low fat yogurt
    2 oz lemon juice
    2 tbsp dill
    1tsp garlic
    1tsp black pepper


soften cream cheese, blend all ingredients together and chill to enhance the flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user REVRACE24.

TAGS:  Snacks |

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