Homemade Turkey Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 454.4
- Total Fat: 9.9 g
- Cholesterol: 236.9 mg
- Sodium: 3,310.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 11.5 g
- Protein: 28.5 g
View full nutritional breakdown of Homemade Turkey Noodle Soup calories by ingredient
Introduction
This is the best use of leftover thanksgiving turkey! Or chicken! This is the best use of leftover thanksgiving turkey! Or chicken!Number of Servings: 4
Ingredients
-
NOODLES
Flour, whole grain, 2 cup
Egg, fresh, 4 large
Salt, .5 tsp
SOUP
Turkey breast meat, 8 ounce(s)
*College Inn Chicken Broth - 99% Fat Free, 10 cup
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Yams, 1 cup, cubes
Onions, raw, 1 cup, chopped
Pepper, black, 1 tbsp
Garlic, 3 cloves
Directions
Mix together in medium bowl : Flour, Eggs, salt. Stir together untill ball forms (may use hands). If still sticky add a little more flour. Roll out ball to 1/4 in thickness. slice into noodles. Let dry for 30 minutes. (While soup cooks.)
FOR THE SOUP
Put broth in to large soup pan add cooked turkey, carrots, celery, yams, onions, garlic, and pepper. Cook for 30 minutes on simmer after first bringing to a boil. Turn heat up to med/high add noodles a couple every few seconds till all are added. Cover turn heat to simmer for around 5 minutes. Eat and Enjoy. Makes 4 Super size servings or 8 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRMAX3.
FOR THE SOUP
Put broth in to large soup pan add cooked turkey, carrots, celery, yams, onions, garlic, and pepper. Cook for 30 minutes on simmer after first bringing to a boil. Turn heat up to med/high add noodles a couple every few seconds till all are added. Cover turn heat to simmer for around 5 minutes. Eat and Enjoy. Makes 4 Super size servings or 8 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRMAX3.