Mushroom Leek & Barley Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 14.9 g
  • Cholesterol: 124.0 mg
  • Sodium: 929.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Mushroom Leek & Barley Bake calories by ingredient
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Number of Servings: 6


    Olive Oil, 2 tbsp (remove)
    Mushrooms, canned, 1.25 cup (remove)
    *Leek, raw, 2 cup (remove)
    *(C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp, 2 tsp (remove)
    Barley, pearled, raw, 1 cup (remove)
    Almonds, .33 cup, sliced (remove)
    Kraft Parmesan Cheese, 24 tsp (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    *Kosher Salt, 1 tsp (remove)


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SABLEARTS.

TAGS:  Side Items |

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