Aida's Eggie Plant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 11.7 g
  • Cholesterol: 315.1 mg
  • Sodium: 917.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Aida's Eggie Plant calories by ingredient
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Number of Servings: 6


    Olive Oil
    Bell Pepper
    Ground Turkey
    Ground Pepper


Skin eggplant and thickly slice tip to bottom. Salt both sides and boil for 5 minutes. Dry and place eggplant in refrigerator until chilled. Remove from refrigerator, flour both sides and place in 13x9 baking dish. Drisel with oil and bake until brown. Brown turkey, saute onions and peppers and layer into baking dish. Wisk milk, eggs, salt and pepper in bowl and pour over eggplant. Bake at 420^ for 15 minutes or until eggs are set.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TURTLENURD62.

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