Chipotle Chiles in Adobo Sauce
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 30.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 153.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Chipotle Chiles in Adobo Sauce calories by ingredient
Introduction
From "The Daniel Fast" by Susan Gregory From "The Daniel Fast" by Susan GregoryNumber of Servings: 7
Ingredients
-
- 3 cups water
- 1⁄2 onion, cut in 1⁄2-inch slices
- 5 tablespoons cider vinegar
- 2 cloves garlic, sliced
- 1⁄4 cup tomato sauce
- 1 teaspoon apple juice concentrate
- 1⁄4 teaspoon salt
- 7–10 medium-size dried chipotle chiles, stemmed and slit lengthwise
Directions
1. Place all the ingredients in a medium-size saucepan and heat over medium- high heat; bring to a boil.
2. Reduce heat to low, cover pan, and simmer for 60–90 minutes or until the chiles are soft and the liquid is reduced to about 1 cup.
Serving Size: 7-10 servings
Number of Servings: 7
Recipe submitted by SparkPeople user RHONDAJ130.
2. Reduce heat to low, cover pan, and simmer for 60–90 minutes or until the chiles are soft and the liquid is reduced to about 1 cup.
Serving Size: 7-10 servings
Number of Servings: 7
Recipe submitted by SparkPeople user RHONDAJ130.