Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 3.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 519.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Rice Pilaf calories by ingredient
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Number of Servings: 6


    1.5 T. butter
    1 medium onion, chopped
    1 can mushrooms w/ juice (stems & pieces, or sliced)
    1 T. oregano
    1 cup uncooked rice
    3 cups beef broth
    .25 cup water


Sauté onion in butter until tender. Add mushrooms and juice, oregano, and rice. Sauté a few minutes longer, then transfer to a casserole with a tight-fitting lid. Add beef broth and water, and stir to mix well. Bake COVERED in 350 degree oven for 90 minutes.

Makes six 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GERRYD8784.

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