Sort of Like Rachel Ray's Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.9
  • Total Fat: 19.4 g
  • Cholesterol: 102.5 mg
  • Sodium: 1,106.6 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 33.4 g

View full nutritional breakdown of Sort of Like Rachel Ray's Mexican Lasagna calories by ingredient


Introduction

I used fewer tortillas and less meat and increased the veggies and beans. Also used reduced fat cheese. I used fewer tortillas and less meat and increased the veggies and beans. Also used reduced fat cheese.
Number of Servings: 8

Ingredients

    1/2 red onion, diced
    2 red bell peppers, diced
    Baby Bella mushrooms, sliced
    garlic
    cumin
    chili powder
    salt & pepper
    2 jalapeno peppers, diced
    1 # ground chicken
    1 can black beans, rinsed
    1 can reduced sodium corn, drained
    1 can Rotel tomatoes
    4 10" Spinach Tortillas
    2 cups reduced Mexican cheese blend

Tips

Allow to sit for 10 minutes before slicing. Serve with low fat sour cream if desired. Sour cream not included in nutrition values.


Directions

Saute onion, peppers & mushrooms. Add garlic and seasonings. Add chicken and cook until no pink remains. Add Rotel tomatoes and refried beans.

Place a tortilla at the bottom of 2 10" pie plates. Add layer of cooked mixture. Add another tortilla, the corn and beans and top with cheese. Bake at 350 for 20-30 minutes.

1 serving = 1/4 of pie.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOSSONBABE.