Parmesan Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 178.3
- Total Fat: 8.3 g
- Cholesterol: 52.0 mg
- Sodium: 239.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
View full nutritional breakdown of Parmesan Turkey Meatloaf calories by ingredient
Introduction
I love this recipe. Found it in really old cookbook my mom gave me. Give it a try. It also makes wonderful meatballs. I love this recipe. Found it in really old cookbook my mom gave me. Give it a try. It also makes wonderful meatballs.Number of Servings: 10
Ingredients
-
1 tbsp olive oil
1 small onion diced
1.5 lbs ground turkey
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/2 cup ketchup
1 tsp basil
1 tsp thyme
Directions
Saute onion in pan with oil over medium heat. When translucent, remove from heat and let cool. Add all ingredients to bowl and mix really well. Use your hands, they are the best tool you have in the kitchen.
Spray 10" x 13" pan with 2" sides with non-stick spray. Arrange mixture into loaf without having meat touch sides. You can use a sheet pan but I like the higher sides.
Put into 325F oven for 1 hour or until internal temperature is 160F. Remove from oven and let stand for 10 minutes.
Slice and enjoy. Makes a great sandwich the next day.
Serving Size: Makes 10 1" slices
Spray 10" x 13" pan with 2" sides with non-stick spray. Arrange mixture into loaf without having meat touch sides. You can use a sheet pan but I like the higher sides.
Put into 325F oven for 1 hour or until internal temperature is 160F. Remove from oven and let stand for 10 minutes.
Slice and enjoy. Makes a great sandwich the next day.
Serving Size: Makes 10 1" slices