PNGwen's Peanut Butter Banana Cream
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 170.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 27.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
View full nutritional breakdown of PNGwen's Peanut Butter Banana Cream calories by ingredient
Number of Servings: 5
Ingredients
-
5 ripe (or slightly brown) bananas
2 heaping tbsp chunky peanut butter
2 heaping tbsp honey
Directions
Peel bananas and slice into half-inch pieces. Line them up on a plate, and freeze for an hour.
Once firmly frozen solid, put bananas into a food processor or blender and add peanut butter and honey.
Blend until smooth!
We like eating this right away, when it's soft-serve consistency. If you prefer a hard, scoop-able ice cream, just pop it back into the freezer for an hour.
Serving Size: Makes 5 1/2-cup servings
Once firmly frozen solid, put bananas into a food processor or blender and add peanut butter and honey.
Blend until smooth!
We like eating this right away, when it's soft-serve consistency. If you prefer a hard, scoop-able ice cream, just pop it back into the freezer for an hour.
Serving Size: Makes 5 1/2-cup servings