Becky's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 5.9 g
  • Cholesterol: 18.2 mg
  • Sodium: 881.9 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.7 g

View full nutritional breakdown of Becky's Vegetable Soup calories by ingredient
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Number of Servings: 6


    Bacon, pork, microwaved, 0.37 unit, cooked (yield from 1 lb raw m (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Zucchini, baby, 2 large (remove)
    Canned Tomatoes, 1.3 cup (remove)
    Beans, white, 1.9 cup (remove)
    Chicken Broth, 3 cup (8 fl oz) (remove)
    Garlic, 1 clove (remove)
    Spinach, fresh, 6 cup (remove)
    Parmesan Cheese, grated, 0.25 cup (remove)


Serving Size: Makes 10 cups/ Serves 6/ 1 2/3 cup Serving

Number of Servings: 6

Recipe submitted by SparkPeople user TWITC203.

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