Penne Bake with Spinach and tomato

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 3.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 188.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Penne Bake with Spinach and tomato calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    *Ronzoni, Whole Wheat Penne Rigate, 6 oz
    Cottage Cheese, 1% Milkfat, .25 cup
    Red Ripe Tomatoes, 1 medium diced
    great value Alfredo sauce 1/4C - 61g, 1 serving
    Parmesan Cheese, grated, .25 cup
    Spinach, fresh, 1 cup


Preheat oven 350. Cook pasta as directed. Drain add the remaining ingredients EXCEPT parmesan cheese. Salt and pepper to taste. Put in oven proof container, top with parmesan cheese. Cover and bake for 20 min. Uncover and bake till browned.

Number of Servings: 6

Recipe submitted by SparkPeople user BOXERMOM19.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.