Summer Balsamic Veggie Salad (broc, carrot, radish, celery, onion, cucumber, pepper)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.6
- Total Fat: 11.7 g
- Cholesterol: 2.6 mg
- Sodium: 58.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 2.3 g
View full nutritional breakdown of Summer Balsamic Veggie Salad (broc, carrot, radish, celery, onion, cucumber, pepper) calories by ingredient
Number of Servings: 4
Ingredients
-
1 head of broccoli
1 lrg cucumber
1 red bell pepper
1 red onion
4 radishes
1 stalk of celery
Dressing:
3 tbs sour cream
Juice of 1/2 lemon
2 tbs of balsamic vinegar
3 tbs of olive oil (I used EVOO)
Spices to taste
Tips
The longer it sits, the better it tastes. This would probably be good with bacon too.
Directions
Dice all the veggies as preferred.
Mix sour cream, lemon juice, balsamic vinegar, olive oil and flavor with spices. (I just used salt, pepper, parsley).
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DACOOKY.
Mix sour cream, lemon juice, balsamic vinegar, olive oil and flavor with spices. (I just used salt, pepper, parsley).
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DACOOKY.