Summer Balsamic Veggie Salad (broc, carrot, radish, celery, onion, cucumber, pepper)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 11.7 g
  • Cholesterol: 2.6 mg
  • Sodium: 58.0 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

Number of Servings: 4


    1 head of broccoli
    1 lrg cucumber
    1 red bell pepper
    1 red onion
    4 radishes
    1 stalk of celery

    3 tbs sour cream
    Juice of 1/2 lemon
    2 tbs of balsamic vinegar
    3 tbs of olive oil (I used EVOO)
    Spices to taste


The longer it sits, the better it tastes. This would probably be good with bacon too.


Dice all the veggies as preferred.
Mix sour cream, lemon juice, balsamic vinegar, olive oil and flavor with spices. (I just used salt, pepper, parsley).

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DACOOKY.