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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 429.2
  • Total Fat: 20.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 701.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.7 g

View full nutritional breakdown of TERYAKI MARINATE STEAK calories by ingredient
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Number of Servings: 4




Serving Size: 1 4 ONCE SERVING

Number of Servings: 4

Recipe submitted by SparkPeople user CARLCRAIG.

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