Banana Oat Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 7.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 396.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: KAIREGAN

Number of Servings: 12


    1 1/2c flour
    1c oats rolled
    1/2c sugar
    2tsp baking powder
    1/2tsp salt
    1 tsp baking soda
    1/3c oil
    1/2tsp vanilla
    1egg ***
    3/4c milk***
    1c banana mashed


i used egg subsitute, and whole milk when coming with totals.


mix dry ingredients together in med bowl. In large bowl mix all other ingredients. Combine together, bake at 400 for 18-20mins. Either greased or lined pan.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KAIREGAN.


Rate This Recipe