Low-Cal Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 6.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 463.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Low-Cal Veggie Pizza calories by ingredient



Number of Servings: 8

Ingredients

    1 L'Oven Fresh Italian Style Pizza Crust With Sauce
    1 Cup Mozzarella Cheese, part-skim
    1/4 Cup Onion, chopped
    1/4 Cup Green Bell Pepper, chopped
    8 Grape tomatoes, sliced

Directions

Preheat Oven 425 degrees. Spread sauce over pizza crust. Sprinkle Mozzarella Cheese over sauce. Sprinkle remaining ingredients over cheese. Bake for 8-12 minutes or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user BUGZMOM1.