Ginger Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 2.1 g
  • Cholesterol: 147.3 mg
  • Sodium: 440.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Ginger Shrimp Stir Fry calories by ingredient
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Low cal Low cal
Number of Servings: 6


    1 lb shrimp
    3 c. chopped broccoli
    1 c. fresh sugar snap peas
    1/2 c shredded carrots
    1/2 c onions
    6 tbsp Sesame Ginger Marinade


Chop veggies and peel shrimp. Fry all ingredients up in Marinade until cooked and desired tenderness. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user BDBKING.

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