Parmesan Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 7.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 222.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Parmesan Potatoes calories by ingredient


Introduction

Can be grilled or baked in oven Can be grilled or baked in oven
Number of Servings: 2

Ingredients

    2 small red Potato (4-5 oz each), thinly sliced
    1 Tbsp. soft margarine (about 60 cal per Tbsp), melted
    1/2 tsp. garlic powder
    2 tbsp. grated Parmesan Cheese,
    1 oz shredded part skim mozzarella cheese

Directions

Can be grilled or baked


To Grill in Foil:
-- Preheat grill while preparing potatoes.
-- Spray 2 squares of heavy duty foil (or double layer of regular foil) with non-stick cooking spray.
-- Place each sliced potatoes on a square of foil.
-- Mix margarine and garlic powder. Drizzle about 1/2 Tbsp over each potato; toss to coat. Sprinkle with Parmesan and mozzarella.
-- Fold up foil to enclose potatoes. Reduce heat to medium and place packets on grill. Grill about 15 minutes or until tender, turning occasionally (close grill between turning).


To Bake in Oven
-- Preheat oven to 400 degrees.
-- Spray small baking dish with non-stick spray.
-- Place potato slices in dish. Combine margarine and garlic powder. Drizzle over potatoes; toss to coat. Add Parmesan and toss to coat. Sprinkle with mozzarella.
-- Bake 15 minutes or until tender.



Number of Servings: 2

Recipe submitted by SparkPeople user HOLLY1294.