Chicken Mini Pot Pies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 12.6 g
  • Cholesterol: 13.5 mg
  • Sodium: 912.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Chicken Mini Pot Pies calories by ingredient
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Introduction

Easy meal Easy meal
Number of Servings: 4

Ingredients

    - 1 c Frozen peas and carrots
    - 1 c diced cooked chicken
    - 1 can of Campbells Cream of Mushroom Soup
    - 1 can reduced fat Pillsbury crescent Rolls

Directions

Preheat oven at 350
Make four rectangles out of the crescent rolls
Mix chicken, veggies and soup in a bowl
Put two tablespoons of mixture into each square, seal with fork
Put in the oven for 15 minutes or until golden brown

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WHOAAITSMACY.

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