Low carb pie crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.5
  • Total Fat: 18.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 420.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Low carb pie crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 cup almond flour
    1 cup whole wheat flour
    4 TBS unsalted butter, melted
    3/4 cup cold buttermilk (or 3/4 cup milk with
    1 TBS lemon juice added)
    1 tsp salt
    1 TBS canola oil


If you follow the directions, this makes a fairly flaky crust.
If you can subtract the carbs in whole wheat flour you come out with 13 g carbs for 1/6 of pie crust.
You can use ground walnuts rather than almond flour


Note: the directions for adding ingredients must be followed exactly.
whisk flours together with salt in a bowl.
pour melted butter into buttermilk and stir until small lumps form. Add canola oil to buttermilk/butter mix
pour buttermilk mixture into flours and stir until a dough forms
Refrigerate for 20 min.
divide dough in half and roll out a pie crust from each half between two sheets of plastic wrap.
Use to make a 9in 2 crust pie
bake filled pie 40 minutes - watch that crust doesn't burn. Cover edges with foil.
Don't forget to add the carbs in the filling to the total for a piece of pie

Serving Size: 6 servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.