Potato Onion Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 7.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 74.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Potato Onion Soup calories by ingredient
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Number of Servings: 8


    *Potato, raw, 3 large (3" to 4-1/4" dia.) Diced
    Onions, raw, 1 medium (2-1/2" dia) Diced
    Milk, 3.25%, 2 cup
    Butter, salted, .5 stick


Cook the potatoes in water until soft. Cook onions in butter until clear. add a small amount of flour and cook to make a rouge. Add to potatoes and add milk cook until thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user LKELLY6236.

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